For some independents their restaurant branding doesn’t take a priority, they sometimes see it as an unnecessary expense. They think that their cousin / friend / niece can design a logo and that’s the restaurant branding done. However the restaurant market is extremely competitive with lots of businesses seeking to capture spend.
The customers themselves are also very savy with many believing that if a restaurant makes the effort to create an enticing brand then their food must be pretty good as well.
So if you are about to launch a restaurant speak to us first and make sure your brand stands out from the crowd.