Analysing the restaurant sales and more specifically the spend per head for Firebrand Pizza, we ascertained that people weren’t spending enough money. The volume of customers in post pandemic Central London has still not gone back to how it was, so the spend per head...
With the hospitality industry lying largely dormant during 2020, we looked to develop and hone our skills in a wide range of marketing areas. But the technical ability is nothing without the creative thinking to find and exploit opportunities. A lot was mentioned in...
Restaurants would have been shut for six months and there’s a lot to do. Huge debts have piled up and therefore it’s essential to hit the ground running, busy again from the moment you open. Restaurateurs will have an enormous amount to think about, no doubt...
Opening a restaurant is one of the most creative, rewarding and stressful experiences you’ll go through. Having opened a few restaurants for clients as well as my own, here are a few things I would recommend. Menu It’s tempting to start with a large menu and can be...
Much like the rest of the world in 2020, the Instagram algorithm is constantly changing. Unexpected updates, trialling new technologies and adding exciting new features can all seem a little overwhelming – so, let us talk you through some key factors. Since...
